![]() The pork ribs are $20 and are so worth it as they are a speciality of Northern China. In a different visit to this incredible restaurant - i got the Xinjiang Style Pork Fried Ribs and the Scallion Pancakes based of someone else's recommendation. Its SO good, I've gotten it twice (see second pic!) - and it comes in a chicken version and tofu version that i'll have to try! Instead of being served with a sauce, it is tossed in the most flavorful combination of things including dried red chillies, cilantro stems/leaves, roasted peanuts, minced garlic and sesame seeds. The crispy & spicy fish is literally one of the best dishes I've ever had! Its deep fried pieces of some type of white fish that is super tender and moist on the inside and crispy crunchy on the outside. Its so delicious and flavorful - i've gotten it multiple times (see second pic!) If your a garlic lover like me, the garlic cucumber veggie dish is for you as it is packed full of minced garlic and dressed in sesame oil. The first meal, I got crispy & spicy fish, garlic cucumbers and wontons in chili oil. Here are pics from three different meals (I highly recommend every dish I've tried!) plus the up to date menu so.you can get idea of the prices. She is incredible and is always working nonstop to serve her hungry patrons, she's the real MVP. This is my favorite place for Chinese food and such a gem! The main woman who works here always treats me so nicely and kindly. I consider Cheng’s as one of the better places for Chinese eats in their neighborhood. Prices seemed reasonable for the Chantilly area and provide a good value. Both flavors of mousse cake provides a welcome finish instead of the stereotypical fortune cookie, as the mousse proved smooth while the cake remained relatively moist. The stir fry has a generous protein portion and crisp veggies without a lot of excess sauce. The dumplings felt and tasted house made. The soup portion was satisfying with a milder spice level as I requested. I ordered hot and sour soup, steamed dumplings, stir fry with vegetables (adding shrimp), and both the mango mousse and chocolate mousse cakes. Try to time your order so you are waiting on the food rather than the food waiting on you so your order retains its freshness and thermal heat. The service routinely looks like what you would expect from a family-run establishment. ![]() The ability to customize your order for spice level, added proteins or veggies, salt level, and the like works well for me mostly. The ordering online went rather smoothly, and my order was waiting for me when I arrived a couple of minutes after the stated time. I visited most recently on a Thursday evening to get some comfort takeout. The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is available here dining out still carries risks for unvaccinated diners and workers. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following safety guidelines. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. However, on July 30, the city issued guidance recommending that everyone wear facial coverings while indoors. Some spots even offer all-you-can-eat so bringing a large appetite is encouraged.Īs of June 11, Chicago restaurants have fully reopened and the city has lifted restrictions on capacity and social distancing. Best of all, diners are free to dial up the heat to their liking and try whatever proteins and veggies they want as hot pot is fully customizable. And thanks to a recent influx of Chinese-based chains in Chicago, there are now plenty of great places to enjoy it. Hot pot, a communal meal that involves cooking items in boiling broth at the table, is always a fun and engaging experience.
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